Cooks, Institution and Cafeteria Salary in Kansas

In Kansas, cooks working in institutions and cafeterias typically earn a median annual salary of $29,740, or approximately $14.30 per hour. When compared to the national median for this occupation at $36,450, Kansas cooks earn about $6,710 less annually. This discrepancy suggests that local economic factors might influence pay scales within the state. Furthermore, considering the median household income in Kansas is around $65,000 as of recent data, a typical cook's earnings represent roughly 46% of this figure. Such comparisons highlight both the role these positions play within the local economy and their relative affordability for many households.

The earnings spectrum for cooks varies significantly based on experience and skill level. Entry-level cooks in Kansas generally earn closer to the 10th percentile mark, which is about $23,260 annually. In contrast, more experienced or highly skilled workers can reach near the 90th percentile at approximately $35,960 per year. The significant salary gap between these levels—almost $12,700—is driven by factors such as years of experience, specialized skills (such as expertise in specific cuisines), and the size or prestige of the employing institution. Larger institutions or those with a higher budget for food services often offer better pay to attract experienced talent capable of maintaining consistent quality and efficiency in their kitchens.