Food Service Managers Salary in Connecticut

BLS Occupational Employment & Wage Statistics • May 2025 • Connecticut nonmetropolitan area

Median annual salary $62,030 -5% vs national
Median hourly $29.82
10th percentile $42,790
90th percentile $112,990
Employed locally 100
National median $65,310

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Food Service Managers
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Connecticut
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    Salary percentile breakdown

    10th
    $42,790
    25th
    $49,350
    50th (median)
    $62,030
    75th
    $89,380
    90th
    $112,990

    Top-paying metros for Food Service Managers

    Metro areaMedian salary
    Massachusetts nonmetropolitan area $97,060
    Seattle-Tacoma-Bellevue, WA $95,540
    Southwest Colorado nonmetropolitan area $94,720
    Northwest Colorado nonmetropolitan area $94,720
    Bellingham, WA $93,610
    Bremerton-Silverdale-Port Orchard, WA $93,090

    Related occupations in Connecticut

    OccupationMedian salary
    General and Operations Managers$107,340
    Education Administrators, Kindergarten through Secondary$136,500
    Financial Managers$132,870
    Sales Managers$130,340
    Medical and Health Services Managers$116,900
    Social and Community Service Managers$67,520

    Frequently asked questions

    How much do Food Service Managers make per hour in Connecticut?

    The median hourly wage for Food Service Managers in Connecticut is $29.82, based on BLS OEWS 2025 data. Top earners (90th percentile) make $48.65 or more per hour.

    Is Connecticut above or below average for Food Service Managers salaries?

    The median Food Service Managers salary in Connecticut is 5% below the national median of $65,310. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.

    What is the entry-level salary for Food Service Managers in Connecticut?

    Entry-level Food Service Managers (10th percentile) earn around $42,790 per year in Connecticut. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $49,350.