Meat, Poultry, and Fish Cutters and Trimmers Salary in Los Angeles, CA

In Los Angeles, CA, meat, poultry, and fish cutters and trimmers earn a median annual salary of $36,520, which is slightly below the national median of $37,700 for this occupation. This translates to a median hourly wage of $17.56. When compared to the local area's median household income of $93,525, these workers' earnings represent about 39% of that figure. The relatively lower earning potential within this field reflects broader economic trends in Los Angeles, where diverse industries contribute to higher living costs and median incomes.

For entry-level meat, poultry, and fish cutters and trimmers in Los Angeles, wages typically start around the 10th percentile at $35,940 annually or approximately $17.30 hourly. In contrast, experienced workers who have reached the 90th percentile can earn up to $45,880 per year, roughly equating to $22.08 an hour. The wage disparity between entry-level and seasoned employees is largely driven by factors such as skill level, efficiency, tenure, and demand within specific markets or regions. As workers gain experience and proficiency, they become more adept at handling complex tasks and managing higher workloads, thereby increasing their value in the labor market.