Chefs and Head Cooks Salary in Eastern Sierra-Mother Lode Region of California

BLS Occupational Employment & Wage Statistics • May 2025 • Eastern Sierra-Mother Lode Region of California nonmetropolitan area

Median annual salary $65,450 +7.3% vs national
Median hourly $31.47
10th percentile $38,290
90th percentile $98,240
Employed locally 150
National median $60,990

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Chefs and Head Cooks
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Eastern Sierra-Mother Lode Region of California
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    Salary percentile breakdown

    10th
    $38,290
    25th
    $54,460
    50th (median)
    $65,450
    75th
    $78,020
    90th
    $98,240

    Frequently asked questions

    How much do Chefs and Head Cooks make per hour in Eastern Sierra-Mother Lode Region of California?

    The median hourly wage for Chefs and Head Cooks in Eastern Sierra-Mother Lode Region of California is $31.47, based on BLS OEWS 2025 data. Top earners (90th percentile) make $48.11 or more per hour.

    Is Eastern Sierra-Mother Lode Region of California above or below average for Chefs and Head Cooks salaries?

    The median Chefs and Head Cooks salary in Eastern Sierra-Mother Lode Region of California is 7.3% above the national median of $60,990. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.

    What is the entry-level salary for Chefs and Head Cooks in Eastern Sierra-Mother Lode Region of California?

    Entry-level Chefs and Head Cooks (10th percentile) earn around $38,290 per year in Eastern Sierra-Mother Lode Region of California. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $54,460.