First-Line Supervisors of Food Preparation and Serving Workers Salary in Eastern Sierra-Mother Lode Region of California
BLS Occupational Employment & Wage Statistics • May 2025 • Eastern Sierra-Mother Lode Region of California nonmetropolitan area
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Salary percentile breakdown
Frequently asked questions
How much do First-Line Supervisors of Food Preparation and Serving Workers make per hour in Eastern Sierra-Mother Lode Region of California?
The median hourly wage for First-Line Supervisors of Food Preparation and Serving Workers in Eastern Sierra-Mother Lode Region of California is $22.79, based on BLS OEWS 2025 data. Top earners (90th percentile) make $35.85 or more per hour.
Is Eastern Sierra-Mother Lode Region of California above or below average for First-Line Supervisors of Food Preparation and Serving Workers salaries?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Eastern Sierra-Mother Lode Region of California is 12.8% above the national median of $42,010. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.
What is the entry-level salary for First-Line Supervisors of Food Preparation and Serving Workers in Eastern Sierra-Mother Lode Region of California?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn around $36,880 per year in Eastern Sierra-Mother Lode Region of California. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $39,840.