Cooks, Institution and Cafeteria Salary in Atlanta, GA

In Atlanta, GA, the typical cook working in institutions and cafeterias earns a median annual salary of $36,980, which is slightly higher than the national median for this occupation at $36,450. The median hourly wage stands at $17.78. When compared to the local area's median household income of $86,338, it becomes evident that cooks generally earn significantly less than the average household in Atlanta. This disparity highlights how cooking positions in institutional settings often do not match the earnings levels of other professional occupations within the region. Despite this, such roles are vital for maintaining daily operations in various institutions, making them a staple job sector with an estimated employment figure of 3,810 workers.

Entry-level cooks in Atlanta typically earn around $29,510 annually, placing them at the 10th percentile, while those closer to the 25th percentile earn about $32,630. As experience and skills are accumulated, salaries can increase significantly; for example, a cook at the 75th percentile earns approximately $40,460 per year, with those in the top 10% earning up to $44,960 annually. The difference in earnings between entry-level and experienced workers is driven by factors such as increased skill proficiency, efficiency, leadership roles within kitchen teams, and possibly additional responsibilities or certifications that enhance value and job performance. This wage progression underscores the importance of experience and professional development in advancing within this field.