First-Line Supervisors of Food Preparation and Serving Workers Salary in Atlanta, GA

In Atlanta, GA, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $38,550, which translates to a median hourly wage of $18.53. This figure is notably below the national median for the same occupation, which stands at $42,010. When compared to local economic conditions, the typical worker in this role earns significantly less than the area's median household income of $86,338. Despite Atlanta's relatively low unemployment rate of 3.40%, these supervisors still face a substantial gap between their earnings and that of an average household within the region.

Entry-level First-Line Supervisors in Atlanta tend to earn closer to the lower end of the salary spectrum, with wages beginning near the 10th percentile at approximately $28,180 annually. In contrast, experienced workers can command salaries up to the 90th percentile, reaching as high as $61,240 per year. This substantial disparity is primarily driven by factors such as experience level, the size and prestige of the establishment, geographic location within the city, and additional responsibilities or skills acquired over time. As supervisors advance in their careers, they often gain greater managerial duties and operational oversight, which justify higher compensation levels.