Cooks, Institution and Cafeteria Salary in Chicago, IL-IN

In Chicago, IL-IN, cooks working in institutions and cafeterias typically earn a median annual salary of $38,010, with an hourly wage of approximately $18.28. This figure is slightly above the national median salary for this occupation, which stands at $36,450. When compared to the local area's median household income of $88,850, it becomes evident that cooks generally earn less than half of what a typical household makes in Chicago. This disparity highlights the relatively modest earnings within this occupational group in comparison to broader economic benchmarks in the region.

Entry-level cooks in this sector tend to start at salaries near the 10th percentile, earning around $30,530 annually, while those with more experience might reach earnings closer to or beyond the 75th percentile mark of $45,980. The difference between entry-level and experienced workers is driven by a variety of factors including tenure, skill proficiency, specialization within the culinary field, and performance recognition. Additionally, the regional demand for skilled cooks in Chicago's robust hospitality sector can further influence earning potential, with those possessing advanced skills or leadership capabilities often commanding higher wages.