First-Line Supervisors of Food Preparation and Serving Workers Salary in Chicago, IL-IN

In Chicago and the surrounding Illinois-Indiana area, First-Line Supervisors of Food Preparation and Serving Workers typically earn a median annual salary of $40,880, which translates to an hourly rate of approximately $19.66. This figure is slightly below the national median for this occupation, which stands at $42,010. When compared to local economic metrics, these earnings represent about 46% of the area's median household income, which is $88,850. Thus, while supervisors in this field make a substantial contribution to their households' income, they earn less than half of what the average local household brings in annually.

The salary range for First-Line Supervisors of Food Preparation and Serving Workers varies considerably based on experience and job performance. At the lower end, workers at the 10th percentile earn about $29,540 annually, while those at the 25th percentile earn approximately $35,150. In contrast, more experienced supervisors in the 75th percentile make around $49,610, with top earners at the 90th percentile bringing in up to $63,790 per year. The disparity in earnings is primarily driven by factors such as years of experience, level of responsibility, size and type of establishment, and regional cost-of-living adjustments. Entry-level supervisors typically earn closer to the lower end of this range, while those with extensive experience or in high-demand locations tend to secure salaries at the higher end.