Cooks, Institution and Cafeteria Salary in North Coast Region of California

BLS Occupational Employment & Wage Statistics • May 2025 • North Coast Region of California nonmetropolitan area

Median annual salary $44,290 +21.5% vs national
Median hourly $21.29
10th percentile $36,560
90th percentile $53,250
Employed locally 280
National median $36,450

Compare Cooks, Institution and Cafeteria salary & buying power

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Cooks, Institution and Cafeteria
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North Coast Region of California
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    Salary percentile breakdown

    10th
    $36,560
    25th
    $38,390
    50th (median)
    $44,290
    75th
    $47,820
    90th
    $53,250

    Top-paying metros for Cooks, Institution and Cafeteria

    Metro areaMedian salary
    Kahului-Wailuku, HI $54,840
    Seattle-Tacoma-Bellevue, WA $50,290
    Hawaii / Kauai nonmetropolitan area $50,150
    Mount Vernon-Anacortes, WA $49,850
    San Jose-Sunnyvale-Santa Clara, CA $48,940
    Washington $48,260

    Related occupations in North Coast Region of California

    OccupationMedian salary
    Fast Food and Counter Workers $36,780
    Waiters and Waitresses $34,470
    Cooks, Restaurant $41,980
    First-Line Supervisors of Food Preparation and Serving Workers $46,160
    Cooks, Fast Food $36,430
    Food Preparation Workers $37,030

    Frequently asked questions

    How much do Cooks, Institution and Cafeteria make per hour in North Coast Region of California?

    The median hourly wage for Cooks, Institution and Cafeteria in North Coast Region of California is $21.29, based on BLS OEWS 2025 data. Top earners (90th percentile) make $27.74 or more per hour.

    Is North Coast Region of California above or below average for Cooks, Institution and Cafeteria salaries?

    The median Cooks, Institution and Cafeteria salary in North Coast Region of California is 21.5% above the national median of $36,450. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.

    What is the entry-level salary for Cooks, Institution and Cafeteria in North Coast Region of California?

    Entry-level Cooks, Institution and Cafeteria (10th percentile) earn around $36,560 per year in North Coast Region of California. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $38,390.