First-Line Supervisors of Food Preparation and Serving Workers Salary in North Coast Region of California

BLS Occupational Employment & Wage Statistics • May 2025 • North Coast Region of California nonmetropolitan area

Median annual salary $46,160 +9.9% vs national
Median hourly $22.19
10th percentile $36,730
90th percentile $63,780
Employed locally 760
National median $42,010

Compare First-Line Supervisors of Food Preparation and Serving Workers salary & buying power

Type a city below to see how North Coast Region of California stacks up on salary and cost of living.

Full tool →
First-Line Supervisors of Food Preparation and Serving Workers
in
North Coast Region of California
vs

    Salary percentile breakdown

    10th
    $36,730
    25th
    $39,210
    50th (median)
    $46,160
    75th
    $55,340
    90th
    $63,780

    Frequently asked questions

    How much do First-Line Supervisors of Food Preparation and Serving Workers make per hour in North Coast Region of California?

    The median hourly wage for First-Line Supervisors of Food Preparation and Serving Workers in North Coast Region of California is $22.19, based on BLS OEWS 2025 data. Top earners (90th percentile) make $34.61 or more per hour.

    Is North Coast Region of California above or below average for First-Line Supervisors of Food Preparation and Serving Workers salaries?

    The median First-Line Supervisors of Food Preparation and Serving Workers salary in North Coast Region of California is 9.9% above the national median of $42,010. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.

    What is the entry-level salary for First-Line Supervisors of Food Preparation and Serving Workers in North Coast Region of California?

    Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn around $36,730 per year in North Coast Region of California. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $39,210.