First-Line Supervisors of Food Preparation and Serving Workers Salary in Seattle, WA

In Seattle, WA, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $55,730, with an hourly wage averaging $26.79. This figure is notably higher than the national median for this occupation, which stands at $42,010. When compared to the local area's median household income of $112,594, the supervisors' earnings represent approximately 49% of a typical household’s income. The disparity between these figures highlights that while food service supervisors earn more than many other workers in their field nationally, they still make less than half of what a typical Seattle household earns.

For entry-level First-Line Supervisors of Food Preparation and Serving Workers, salaries start at the 10th percentile mark of $39,940 annually. As experience is gained, earnings tend to increase significantly; those at the median earn around $55,730, while more experienced workers can earn up to the 75th percentile of $67,350 annually, with top earners reaching the 90th percentile at $80,850 per year. The salary progression reflects various factors including experience, skill level, and the ability to manage larger teams or more complex operations effectively. Additionally, local demand for food service professionals in a city like Seattle, coupled with its cost of living, drives the higher wage potential compared to other regions.