First-Line Supervisors of Food Preparation and Serving Workers Salary in San Jose, CA

In San Jose, CA, first-line supervisors of food preparation and serving workers earn a median annual salary of $55,210, which is higher than the national median of $42,010. This translates to a median hourly wage of $26.54. Compared to the local median household income of $157,444, these earnings represent a significant portion for individuals in this role, particularly as they are often part of dual-income households or contribute substantially to single-earner families. The salary range shows considerable variability, with those at the 10th percentile earning $40,320 and those at the 90th percentile reaching up to $81,660 annually. This disparity reflects the diverse opportunities and responsibilities within this occupation, as well as differences in experience and skill levels across various establishments.

Entry-level workers in this field typically earn closer to the lower end of the pay scale, around the 10th percentile mark at approximately $40,320 per year. As these individuals gain more experience and demonstrate effective management skills, their earnings can rise significantly, approaching or even exceeding the median salary of $55,210. Experienced supervisors often see salaries in the upper quartile, earning between $62,400 to $81,660 annually, driven by factors such as years of service, performance, additional responsibilities, and the ability to manage larger teams or more complex operations efficiently. The relatively low local unemployment rate of 4.20% indicates a competitive job market where experience can be a critical factor in salary negotiations.