First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut

BLS Occupational Employment & Wage Statistics • May 2025 • Connecticut nonmetropolitan area

Median annual salary $48,840 +16.3% vs national
Median hourly $23.48
10th percentile $35,500
90th percentile $72,710
Employed locally 490
National median $42,010

Compare First-Line Supervisors of Food Preparation and Serving Workers salary & buying power

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First-Line Supervisors of Food Preparation and Serving Workers
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    Salary percentile breakdown

    10th
    $35,500
    25th
    $37,870
    50th (median)
    $48,840
    75th
    $59,100
    90th
    $72,710

    Top-paying metros for First-Line Supervisors of Food Preparation and Serving Workers

    Metro areaMedian salary
    District of Columbia $56,350
    Kahului-Wailuku, HI $55,780
    Seattle-Tacoma-Bellevue, WA $55,730
    San Jose-Sunnyvale-Santa Clara, CA $55,210
    Northwest Colorado nonmetropolitan area $54,910
    Boulder, CO $52,570

    Related occupations in Connecticut

    OccupationMedian salary
    Fast Food and Counter Workers$33,170
    Waiters and Waitresses$36,180
    Cooks, Restaurant$36,770
    Food Preparation Workers$35,040
    Bartenders$33,660
    Dishwashers$34,870

    Frequently asked questions

    How much do First-Line Supervisors of Food Preparation and Serving Workers make per hour in Connecticut?

    The median hourly wage for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut is $23.48, based on BLS OEWS 2025 data. Top earners (90th percentile) make $37.29 or more per hour.

    Is Connecticut above or below average for First-Line Supervisors of Food Preparation and Serving Workers salaries?

    The median First-Line Supervisors of Food Preparation and Serving Workers salary in Connecticut is 16.3% above the national median of $42,010. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.

    What is the entry-level salary for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut?

    Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn around $35,500 per year in Connecticut. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $37,870.