First-Line Supervisors of Food Preparation and Serving Workers Salary in East Tennessee

BLS Occupational Employment & Wage Statistics • May 2025 • East Tennessee nonmetropolitan area

Median annual salary $37,130 -11.6% vs national
Median hourly $17.85
10th percentile $28,880
90th percentile $60,000
Employed locally 1,760
National median $42,010

Compare First-Line Supervisors of Food Preparation and Serving Workers salary & buying power

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First-Line Supervisors of Food Preparation and Serving Workers
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    Salary percentile breakdown

    10th
    $28,880
    25th
    $31,210
    50th (median)
    $37,130
    75th
    $48,220
    90th
    $60,000

    Top-paying metros for First-Line Supervisors of Food Preparation and Serving Workers

    Metro areaMedian salary
    District of Columbia $56,350
    Kahului-Wailuku, HI $55,780
    Seattle-Tacoma-Bellevue, WA $55,730
    San Jose-Sunnyvale-Santa Clara, CA $55,210
    Northwest Colorado nonmetropolitan area $54,910
    Boulder, CO $52,570

    Related occupations in East Tennessee

    OccupationMedian salary
    Fast Food and Counter Workers $26,580
    Waiters and Waitresses $23,400
    Cooks, Restaurant $34,510
    Food Preparation Workers $26,750
    Dining Room and Cafeteria Attendants and Bartender Helpers $28,900
    Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop $27,390

    Frequently asked questions

    How much do First-Line Supervisors of Food Preparation and Serving Workers make per hour in East Tennessee?

    The median hourly wage for First-Line Supervisors of Food Preparation and Serving Workers in East Tennessee is $17.85, based on BLS OEWS 2025 data. Top earners (90th percentile) make $29.97 or more per hour.

    Is East Tennessee above or below average for First-Line Supervisors of Food Preparation and Serving Workers salaries?

    The median First-Line Supervisors of Food Preparation and Serving Workers salary in East Tennessee is 11.6% below the national median of $42,010. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.

    What is the entry-level salary for First-Line Supervisors of Food Preparation and Serving Workers in East Tennessee?

    Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn around $28,880 per year in East Tennessee. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $31,210.