First-Line Supervisors of Food Preparation and Serving Workers Salary in Eastern and Southern Colorado

BLS Occupational Employment & Wage Statistics • May 2025 • Eastern and Southern Colorado nonmetropolitan area

Median annual salary $44,370 +5.6% vs national
Median hourly $21.33
10th percentile $35,000
90th percentile $63,390
Employed locally 640
National median $42,010

Compare First-Line Supervisors of Food Preparation and Serving Workers salary & buying power

Type a city below to see how Eastern and Southern Colorado stacks up on salary and cost of living.

Full tool →
First-Line Supervisors of Food Preparation and Serving Workers
in
Eastern and Southern Colorado
vs

    Salary percentile breakdown

    10th
    $35,000
    25th
    $37,380
    50th (median)
    $44,370
    75th
    $55,680
    90th
    $63,390

    Frequently asked questions

    How much do First-Line Supervisors of Food Preparation and Serving Workers make per hour in Eastern and Southern Colorado?

    The median hourly wage for First-Line Supervisors of Food Preparation and Serving Workers in Eastern and Southern Colorado is $21.33, based on BLS OEWS 2025 data. Top earners (90th percentile) make $35.00 or more per hour.

    Is Eastern and Southern Colorado above or below average for First-Line Supervisors of Food Preparation and Serving Workers salaries?

    The median First-Line Supervisors of Food Preparation and Serving Workers salary in Eastern and Southern Colorado is 5.6% above the national median of $42,010. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.

    What is the entry-level salary for First-Line Supervisors of Food Preparation and Serving Workers in Eastern and Southern Colorado?

    Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn around $35,000 per year in Eastern and Southern Colorado. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $37,380.