First-Line Supervisors of Food Preparation and Serving Workers Salary in Eastern New Mexico

BLS Occupational Employment & Wage Statistics • May 2025 • Eastern New Mexico nonmetropolitan area

Median annual salary $38,720 -7.8% vs national
Median hourly $18.61
10th percentile $29,450
90th percentile $59,700
Employed locally 1,280
National median $42,010

Compare First-Line Supervisors of Food Preparation and Serving Workers salary & buying power

Type a city below to see how Eastern New Mexico stacks up on salary and cost of living.

Full tool →
First-Line Supervisors of Food Preparation and Serving Workers
in
Eastern New Mexico
vs

    Salary percentile breakdown

    10th
    $29,450
    25th
    $31,760
    50th (median)
    $38,720
    75th
    $47,090
    90th
    $59,700

    Frequently asked questions

    How much do First-Line Supervisors of Food Preparation and Serving Workers make per hour in Eastern New Mexico?

    The median hourly wage for First-Line Supervisors of Food Preparation and Serving Workers in Eastern New Mexico is $18.61, based on BLS OEWS 2025 data. Top earners (90th percentile) make $28.35 or more per hour.

    Is Eastern New Mexico above or below average for First-Line Supervisors of Food Preparation and Serving Workers salaries?

    The median First-Line Supervisors of Food Preparation and Serving Workers salary in Eastern New Mexico is 7.8% below the national median of $42,010. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.

    What is the entry-level salary for First-Line Supervisors of Food Preparation and Serving Workers in Eastern New Mexico?

    Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn around $29,450 per year in Eastern New Mexico. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $31,760.