First-Line Supervisors of Food Preparation and Serving Workers Salary in Eastern Region of Texas

BLS Occupational Employment & Wage Statistics • May 2025 • Eastern Region of Texas nonmetropolitan area

Median annual salary $34,850 -17% vs national
Median hourly $16.76
10th percentile $27,470
90th percentile $58,620
Employed locally 1,210
National median $42,010

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First-Line Supervisors of Food Preparation and Serving Workers
in
Eastern Region of Texas
vs

    Salary percentile breakdown

    10th
    $27,470
    25th
    $28,590
    50th (median)
    $34,850
    75th
    $46,480
    90th
    $58,620

    Frequently asked questions

    How much do First-Line Supervisors of Food Preparation and Serving Workers make per hour in Eastern Region of Texas?

    The median hourly wage for First-Line Supervisors of Food Preparation and Serving Workers in Eastern Region of Texas is $16.76, based on BLS OEWS 2025 data. Top earners (90th percentile) make $27.71 or more per hour.

    Is Eastern Region of Texas above or below average for First-Line Supervisors of Food Preparation and Serving Workers salaries?

    The median First-Line Supervisors of Food Preparation and Serving Workers salary in Eastern Region of Texas is 17% below the national median of $42,010. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.

    What is the entry-level salary for First-Line Supervisors of Food Preparation and Serving Workers in Eastern Region of Texas?

    Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn around $27,470 per year in Eastern Region of Texas. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $28,590.