First-Line Supervisors of Food Preparation and Serving Workers Salary in Houston, TX

In Houston, TX, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $37,200, which translates to a median hourly wage of $17.88. This figure is notably lower than the national median for this occupation at $42,010. When compared to the area's median household income of $80,458, these supervisors' earnings represent roughly 46% of the local average, indicating that their compensation falls below half of what typical households in Houston earn annually. The local unemployment rate stands at 4.40%, suggesting a relatively stable job market for those within this occupation.

The salary range for First-Line Supervisors of Food Preparation and Serving Workers shows significant variation based on experience levels. Entry-level workers, represented by the 10th percentile, earn around $23,110 annually, while those in more experienced positions can reach up to $62,640 at the 90th percentile. The substantial gap between the 25th percentile ($29,070) and the 75th percentile ($50,540) underscores how experience, skill proficiency, and additional responsibilities contribute to salary increases. Factors driving these differences include tenure in the role, managerial effectiveness, size of the establishment, and industry-specific demands that can enhance earning potential for seasoned professionals within this field.