First-Line Supervisors of Food Preparation and Serving Workers Salary in Minneapolis, MN-WI

In Minneapolis, MN-WI, the typical First-Line Supervisor of Food Preparation and Serving Workers earns a median annual salary of $46,460, which translates to a median hourly wage of $22.34. This figure is notably higher than the national median for this occupation at $42,010, reflecting regional economic factors and demand within the local job market. When compared to the area's median household income of $98,180, it becomes evident that these supervisors earn approximately 47% of the typical household income in the region. This indicates a significant contribution to household earnings, although still less than half of what is considered median for the broader local economy. The employment landscape for this occupation within Minneapolis and its surrounding areas supports around 12,550 individuals, with an impressively low local unemployment rate of 2.90%.

Salaries for First-Line Supervisors in the Minneapolis area vary significantly based on experience, ranging from $36,900 at the 10th percentile to $64,960 at the 90th percentile annually. Entry-level workers typically earn near or below the 25th percentile mark of $39,650, while those with considerable experience and tenure may approach or exceed the 75th percentile salary of $58,530. This disparity is driven by several factors including individual performance, years of service within the industry, educational background, and the size or prestige of the employing establishment. Experienced supervisors often command higher wages due to their enhanced skills in managing teams, optimizing operations, and contributing to improved customer satisfaction, which are critical for successful food preparation and serving environments. Additionally, those who progress through ranks or develop specialized expertise may receive further salary increases, reflecting their increased value to employers.