First-Line Supervisors of Food Preparation and Serving Workers Salary in Nashville, TN

In Nashville, TN, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $44,360, which translates to an hourly wage of approximately $21.33. This figure is slightly above the national median for this occupation, set at $42,010 by the Bureau of Labor Statistics. When compared to the local median household income of $82,499, it becomes evident that these supervisors earn less than half of what a typical household in Nashville makes annually. Despite being higher than the national average, their earnings still fall significantly below the broader community's median household income, reflecting the economic disparities within various sectors and job roles in the area.

The salary range for First-Line Supervisors of Food Preparation and Serving Workers in Nashville is quite diverse. Those at the 10th percentile earn approximately $31,030 annually, while those at the 25th percentile make around $36,900. On the higher end, individuals at the 75th percentile earn about $56,580, with the top earners, or those at the 90th percentile, making $64,200 or more each year. Entry-level supervisors typically align closer to the lower end of this spectrum due to lack of experience and tenure within their roles. Conversely, experienced workers who have demonstrated strong leadership abilities, efficiency in managing teams, and consistent performance are likely to be situated towards the higher end of this salary range. Factors driving these differences include length of service, size and complexity of the food service establishment they oversee, geographical location variations within Nashville, and individual negotiation skills.