First-Line Supervisors of Food Preparation and Serving Workers Salary in North Region of Texas

In the North Region of Texas, first-line supervisors of food preparation and serving workers earn a median annual salary of $30,880, which translates to an hourly wage of approximately $14.85. When compared to the national median for this occupation at $42,010, local salaries are notably lower by about $11,130 annually. This disparity suggests that regional economic factors may influence compensation levels in Texas relative to other areas of the United States. Furthermore, when examining household income data within the region, these earnings often fall below the average local household income, indicating that individuals in this role might face financial challenges or need supplementary income sources.

Entry-level workers in this occupation typically earn near the 10th percentile salary of $27,780 annually, which is about $13.36 per hour, while more experienced supervisors can reach up to the 75th percentile with earnings around $39,930 per year, approximately $19.18 hourly. The most seasoned and proficient workers may even surpass this, earning at or near the 90th percentile, reaching incomes as high as $56,890 annually, translating to roughly $27.35 per hour. This substantial variance in earnings is driven by factors such as experience, tenure, education level, skill set, size of the establishment, and location within the region itself. Employers may also offer additional compensation based on performance or responsibilities that are beyond entry-level duties, further widening the gap between those starting out and seasoned supervisors.