First-Line Supervisors of Food Preparation and Serving Workers Salary in Northeast Louisiana

BLS Occupational Employment & Wage Statistics • May 2025 • Northeast Louisiana nonmetropolitan area

Median annual salary $30,000 -28.6% vs national
Median hourly $14.43
10th percentile $23,230
90th percentile $47,600
Employed locally 580
National median $42,010

Compare First-Line Supervisors of Food Preparation and Serving Workers salary & buying power

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First-Line Supervisors of Food Preparation and Serving Workers
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Northeast Louisiana
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    Salary percentile breakdown

    10th
    $23,230
    25th
    $26,920
    50th (median)
    $30,000
    75th
    $36,920
    90th
    $47,600

    Top-paying metros for First-Line Supervisors of Food Preparation and Serving Workers

    Metro areaMedian salary
    District of Columbia $56,350
    Kahului-Wailuku, HI $55,780
    Seattle-Tacoma-Bellevue, WA $55,730
    San Jose-Sunnyvale-Santa Clara, CA $55,210
    Northwest Colorado nonmetropolitan area $54,910
    Boulder, CO $52,570

    Related occupations in Northeast Louisiana

    OccupationMedian salary
    Food Preparation Workers $21,480
    Fast Food and Counter Workers $21,700
    Waiters and Waitresses $16,560
    Cooks, Institution and Cafeteria $23,230
    Cooks, Restaurant $25,550
    Cooks, Fast Food $22,880

    Frequently asked questions

    How much do First-Line Supervisors of Food Preparation and Serving Workers make per hour in Northeast Louisiana?

    The median hourly wage for First-Line Supervisors of Food Preparation and Serving Workers in Northeast Louisiana is $14.43, based on BLS OEWS 2025 data. Top earners (90th percentile) make $24.54 or more per hour.

    Is Northeast Louisiana above or below average for First-Line Supervisors of Food Preparation and Serving Workers salaries?

    The median First-Line Supervisors of Food Preparation and Serving Workers salary in Northeast Louisiana is 28.6% below the national median of $42,010. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.

    What is the entry-level salary for First-Line Supervisors of Food Preparation and Serving Workers in Northeast Louisiana?

    Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn around $23,230 per year in Northeast Louisiana. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $26,920.