First-Line Supervisors of Food Preparation and Serving Workers Salary in Orlando, FL

In Orlando, FL, the typical First-Line Supervisor of Food Preparation and Serving Workers earns a median annual salary of $39,560, which is equivalent to approximately $19.02 per hour. This figure falls below the national median for this occupation, which stands at $42,010, indicating that these supervisors in Orlando earn less compared to their counterparts across the United States. When juxtaposed with the local household income, where the area's median household income is reported as $75,611, it becomes evident that a single individual earning the median salary within this occupation would account for slightly more than half of the typical Orlando household's total earnings. This comparison highlights that while these supervisors play an essential role in food service operations, their compensation does not match up with the average income levels of households in the region.

The pay scale for First-Line Supervisors of Food Preparation and Serving Workers varies significantly based on experience and skill level. Those at the lower end of the spectrum, represented by the 10th percentile, earn around $29,830 annually, whereas those at the 25th percentile make approximately $34,110 per year. Conversely, supervisors positioned in the higher echelons of this pay scale see considerably more substantial earnings; individuals at the 75th percentile earn about $52,150 yearly, and those at the 90th percentile can expect to earn around $63,470 annually. This broad range reflects how experience, tenure, skills, and possibly additional responsibilities or certifications contribute to higher earning potential within this role. The significant pay disparity between entry-level and experienced workers underscores the value of gaining expertise and advancing in one's career over time.