First-Line Supervisors of Food Preparation and Serving Workers Salary in Southern Indiana

BLS Occupational Employment & Wage Statistics • May 2025 • Southern Indiana nonmetropolitan area

Median annual salary $37,110 -11.7% vs national
Median hourly $17.84
10th percentile $28,390
90th percentile $60,470
Employed locally 1,580
National median $42,010

Compare First-Line Supervisors of Food Preparation and Serving Workers salary & buying power

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First-Line Supervisors of Food Preparation and Serving Workers
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Southern Indiana
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    Salary percentile breakdown

    10th
    $28,390
    25th
    $29,950
    50th (median)
    $37,110
    75th
    $47,100
    90th
    $60,470

    Top-paying metros for First-Line Supervisors of Food Preparation and Serving Workers

    Metro areaMedian salary
    District of Columbia $56,350
    Kahului-Wailuku, HI $55,780
    Seattle-Tacoma-Bellevue, WA $55,730
    San Jose-Sunnyvale-Santa Clara, CA $55,210
    Northwest Colorado nonmetropolitan area $54,910
    Boulder, CO $52,570

    Related occupations in Southern Indiana

    OccupationMedian salary
    Fast Food and Counter Workers$27,610
    Waiters and Waitresses$23,850
    Cooks, Restaurant$30,920
    Food Preparation Workers$28,830
    Cooks, Institution and Cafeteria$31,450
    Bartenders$22,270

    Frequently asked questions

    How much do First-Line Supervisors of Food Preparation and Serving Workers make per hour in Southern Indiana?

    The median hourly wage for First-Line Supervisors of Food Preparation and Serving Workers in Southern Indiana is $17.84, based on BLS OEWS 2025 data. Top earners (90th percentile) make $29.52 or more per hour.

    Is Southern Indiana above or below average for First-Line Supervisors of Food Preparation and Serving Workers salaries?

    The median First-Line Supervisors of Food Preparation and Serving Workers salary in Southern Indiana is 11.7% below the national median of $42,010. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.

    What is the entry-level salary for First-Line Supervisors of Food Preparation and Serving Workers in Southern Indiana?

    Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn around $28,390 per year in Southern Indiana. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $29,950.