First-Line Supervisors of Food Preparation and Serving Workers Salary in Southern Michigan

BLS Occupational Employment & Wage Statistics • May 2025 • Southern Michigan nonmetropolitan area

Median annual salary $36,690 -12.7% vs national
Median hourly $17.64
10th percentile $29,080
90th percentile $56,350
Employed locally 1,090
National median $42,010

Compare First-Line Supervisors of Food Preparation and Serving Workers salary & buying power

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First-Line Supervisors of Food Preparation and Serving Workers
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Southern Michigan
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    Salary percentile breakdown

    10th
    $29,080
    25th
    $31,490
    50th (median)
    $36,690
    75th
    $45,670
    90th
    $56,350

    Top-paying metros for First-Line Supervisors of Food Preparation and Serving Workers

    Metro areaMedian salary
    District of Columbia $56,350
    Kahului-Wailuku, HI $55,780
    Seattle-Tacoma-Bellevue, WA $55,730
    San Jose-Sunnyvale-Santa Clara, CA $55,210
    Northwest Colorado nonmetropolitan area $54,910
    Boulder, CO $52,570

    Related occupations in Southern Michigan

    OccupationMedian salary
    Fast Food and Counter Workers$28,110
    Waiters and Waitresses$34,150
    Cooks, Restaurant$31,940
    Bartenders$38,280
    Cooks, Institution and Cafeteria$35,020
    Food Preparation Workers$28,970

    Frequently asked questions

    How much do First-Line Supervisors of Food Preparation and Serving Workers make per hour in Southern Michigan?

    The median hourly wage for First-Line Supervisors of Food Preparation and Serving Workers in Southern Michigan is $17.64, based on BLS OEWS 2025 data. Top earners (90th percentile) make $27.47 or more per hour.

    Is Southern Michigan above or below average for First-Line Supervisors of Food Preparation and Serving Workers salaries?

    The median First-Line Supervisors of Food Preparation and Serving Workers salary in Southern Michigan is 12.7% below the national median of $42,010. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.

    What is the entry-level salary for First-Line Supervisors of Food Preparation and Serving Workers in Southern Michigan?

    Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn around $29,080 per year in Southern Michigan. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $31,490.