First-Line Supervisors of Food Preparation and Serving Workers Salary in Southern Vermont

BLS Occupational Employment & Wage Statistics • May 2025 • Southern Vermont nonmetropolitan area

Median annual salary $47,000 +11.9% vs national
Median hourly $22.59
10th percentile $37,030
90th percentile $69,560
Employed locally 530
National median $42,010

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First-Line Supervisors of Food Preparation and Serving Workers
in
Southern Vermont
vs

    Salary percentile breakdown

    10th
    $37,030
    25th
    $41,890
    50th (median)
    $47,000
    75th
    $61,350
    90th
    $69,560

    Frequently asked questions

    How much do First-Line Supervisors of Food Preparation and Serving Workers make per hour in Southern Vermont?

    The median hourly wage for First-Line Supervisors of Food Preparation and Serving Workers in Southern Vermont is $22.59, based on BLS OEWS 2025 data. Top earners (90th percentile) make $31.25 or more per hour.

    Is Southern Vermont above or below average for First-Line Supervisors of Food Preparation and Serving Workers salaries?

    The median First-Line Supervisors of Food Preparation and Serving Workers salary in Southern Vermont is 11.9% above the national median of $42,010. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.

    What is the entry-level salary for First-Line Supervisors of Food Preparation and Serving Workers in Southern Vermont?

    Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn around $37,030 per year in Southern Vermont. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $41,890.