First-Line Supervisors of Food Preparation and Serving Workers Salary in Southwest New York
BLS Occupational Employment & Wage Statistics • May 2025 • Southwest New York nonmetropolitan area
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Salary percentile breakdown
Frequently asked questions
How much do First-Line Supervisors of Food Preparation and Serving Workers make per hour in Southwest New York?
The median hourly wage for First-Line Supervisors of Food Preparation and Serving Workers in Southwest New York is $20.93, based on BLS OEWS 2025 data. Top earners (90th percentile) make $29.96 or more per hour.
Is Southwest New York above or below average for First-Line Supervisors of Food Preparation and Serving Workers salaries?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Southwest New York is 3.6% above the national median of $42,010. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.
What is the entry-level salary for First-Line Supervisors of Food Preparation and Serving Workers in Southwest New York?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn around $35,860 per year in Southwest New York. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $36,980.