First-Line Supervisors of Food Preparation and Serving Workers Salary in Tampa, FL

In Tampa, FL, first-line supervisors of food preparation and serving workers earn a median annual salary of $42,530, which is slightly higher than the national median of $42,010. On an hourly basis, they earn approximately $20.45. When comparing these earnings to local household income, it becomes evident that this occupation's income falls short of the area’s median household income of $71,254. This suggests that while supervisors in this field may have a modest lead over their national counterparts, many households in Tampa likely rely on multiple income earners or additional sources of revenue to meet or exceed the local median.

Entry-level workers in this occupation earn around the 10th percentile, with an annual salary of approximately $29,790. In contrast, more experienced supervisors can reach up to the 90th percentile, earning as much as $64,870 annually. This significant disparity is driven by factors such as years of experience, skill level, and responsibility within their roles. As employees progress in their careers, they often take on greater responsibilities or move into larger establishments with higher budgets for staff salaries, which justifies the increased compensation. Additionally, those at the higher end of the salary spectrum may have developed specialized skills or taken on supervisory roles that require more complex management and coordination abilities.