First-Line Supervisors of Food Preparation and Serving Workers Salary in Tucson, AZ

In Tucson, AZ, the typical first-line supervisor of food preparation and serving workers earns a median annual salary of $38,280, which equates to a median hourly wage of $18.41. This salary is slightly below the national median for this occupation, which stands at $42,010. When compared to the local median household income in Tucson, which is $67,929, it becomes evident that these supervisors earn significantly less than the average household in the area. The disparity highlights a notable difference between earnings within this supervisory role and the broader economic context of household incomes locally.

For entry-level first-line supervisors in Tucson, starting salaries tend to hover around the 10th percentile mark at $32,270 annually, while more experienced workers can earn up to the 75th percentile, making approximately $48,220 per year. The upper range sees some individuals earning as much as $60,550 (90th percentile). This variation is largely driven by factors such as years of experience, level of responsibility within their roles, and specific industry or employer characteristics that may offer more competitive compensation packages. As employees progress in their careers and accrue more skills and responsibilities, they are likely to see increases in their earnings, reflecting the typical trajectory from entry-level positions to seasoned supervisory roles.