First-Line Supervisors of Food Preparation and Serving Workers Salary in Washington, DC-VA-MD-WV

In Washington, DC-VA-MD-WV, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $47,550, which is above the national median of $42,010 for this occupation. This position represents an essential link in the restaurant hierarchy, bridging management and frontline staff roles. When compared to the area's median household income of $123,896, it's evident that these supervisors earn less than the average household, highlighting a potential gap between supervisory earnings in food service and overall local economic benchmarks.

For entry-level workers in this role, earnings can start at around the 10th percentile mark of approximately $36,210 annually. In contrast, those with experience who are closer to or exceed the 75th percentile earn about $60,630 per year, while top earners at the 90th percentile can make up to $75,400 annually. The difference in pay largely hinges on factors such as years of experience, the size and type of establishment, location within the metro area, and specific responsibilities assigned. Experienced workers often handle more complex tasks like staff management, inventory control, and scheduling, which justify their higher earnings compared to entry-level supervisors who may still be gaining familiarity with these duties.