First-Line Supervisors of Food Preparation and Serving Workers Salary in Charlotte, NC-SC

In Charlotte, NC-SC, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $45,920, which is higher than the national median of $42,010. This salary corresponds to a median hourly wage of $22.08. When compared to the local area's median household income of $80,201, the earnings for these supervisors are significantly lower, indicating that their income alone might not meet the average financial needs of a household in this region. The local unemployment rate stands at 3.60%, suggesting a relatively stable job market which could influence wage competitiveness and job availability within this occupation.

For entry-level workers in this field, salaries start as low as $31,020 annually (10th percentile), while more experienced supervisors can earn upwards of $65,430 annually (90th percentile). This disparity is driven by factors such as tenure, skill level, the size and complexity of the establishment they manage, and their ability to maintain efficiency and customer satisfaction in a fast-paced environment. Those at the 25th percentile earn approximately $36,850 per year, indicating that gaining experience and developing management skills can significantly increase earning potential within this role. The variance in earnings highlights the importance of professional development and accumulated expertise in achieving higher salary brackets.