First-Line Supervisors of Food Preparation and Serving Workers Salary in Baton Rouge, LA

In Baton Rouge, LA, the typical First-Line Supervisor of Food Preparation and Serving Workers earns a median annual salary of $37,700, which is approximately $4,310 less than the national median for this occupation. When comparing these earnings to the local household income in Baton Rouge, where the area median household income stands at $68,910, it becomes evident that supervisors' salaries constitute roughly 54.7% of a typical household's income. This comparison highlights the gap between individual earnings and broader household financial requirements, emphasizing the importance of supplementary income for households dependent on this role.

Entry-level First-Line Supervisors in Baton Rouge earn around $27,890 annually at the 10th percentile, while those with more experience can make up to $60,120 annually at the 90th percentile. The significant disparity between these figures is influenced by several factors, including years of experience, educational background, and the size or type of establishment in which they work. Those who have advanced in their careers or possess specialized skills tend to earn closer to the 75th percentile mark of $46,180 annually, reflecting a compensation structure that rewards tenure and expertise within the field. The local unemployment rate of 4.10% further indicates a relatively stable job market for these positions, though it also suggests competition for higher-paying roles among qualified candidates.