First-Line Supervisors of Food Preparation and Serving Workers Salary in San Francisco, CA

In San Francisco, CA, the typical first-line supervisor of food preparation and serving workers earns a median annual salary of $49,700, which translates to approximately $23.90 per hour. This figure is notably higher than the national median for this occupation, which stands at $42,010 annually. When compared to local household income, these supervisors' earnings are about 37% of the area's median household income of $133,780. This indicates that while these workers earn more on average than their counterparts nationwide, they still make up a smaller fraction of typical San Francisco households' total income, reflecting the city's higher cost of living and competitive job market.

The salary range for entry-level first-line supervisors in this field tends to be lower, with earnings around the 10th percentile at approximately $40,300 annually. In contrast, more experienced workers can earn significantly more, reaching up to about $79,320 at the 90th percentile. The disparity between these salaries is largely driven by factors such as years of experience, size and type of establishment, and specific responsibilities handled. Additionally, local economic conditions, including San Francisco's relatively low unemployment rate of 4.20%, can influence wage levels by affecting labor supply and demand dynamics within the industry.