First-Line Supervisors of Food Preparation and Serving Workers Salary in Birmingham, AL

In Birmingham, AL, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $37,030, which translates to approximately $17.80 per hour. This figure is notably below the national median for this occupation at $42,010, indicating that these supervisors in Birmingham are earning less than their counterparts across the United States. When compared to local household income, where the area median household income stands at $69,627, it becomes evident that the typical earnings of these supervisors are significantly lower than what most households in Birmingham earn. This disparity suggests a potential challenge for individuals in this occupation when attempting to meet the standard cost-of-living expectations prevalent within the region.

For entry-level First-Line Supervisors of Food Preparation and Serving Workers in Birmingham, AL, salaries can be as low as $27,160 annually, reflecting the 10th percentile mark. In contrast, those at the 25th percentile earn about $30,780 per year, while experienced workers who fall within the 75th percentile see earnings increase to approximately $46,250 annually. The upper echelon of earners in this field reach up to $58,550, as indicated by the 90th percentile. The differences between entry-level and more seasoned supervisors are primarily driven by factors such as years of experience, size and type of establishment managed, and specific responsibilities undertaken within their roles. Additionally, skills like conflict resolution, staff management, and knowledge in food safety can further influence salary variations among experienced workers, leading to higher compensation compared to those just starting out.