First-Line Supervisors of Food Preparation and Serving Workers Salary in Colorado Springs, CO

In Colorado Springs, CO, first-line supervisors of food preparation and serving workers earn a median annual salary of $45,770, with a corresponding hourly wage of $22.00. This figure is slightly higher than the national median of $42,010 for this occupation, reflecting local economic conditions and labor market dynamics. When compared to the area's median household income of $87,180, it becomes evident that these supervisors earn about 52% of what an average household brings in annually. This comparison highlights the relative standing of their earnings within the broader community, underscoring both the challenges and opportunities inherent in this profession within the local context.

At the entry-level, individuals at the 10th percentile earn approximately $35,710 annually, while those at the 25th percentile make around $37,170. As experience grows, salaries can increase significantly; workers at the 75th percentile earn about $57,780 per year, and those in the 90th percentile receive nearly $69,370. The variance in earnings is driven by factors such as years of experience, skill level, job performance, and the specific demands of individual employers or establishments. Experienced supervisors often possess enhanced management skills, a deeper understanding of operational efficiencies, and possibly additional certifications or training, which contribute to their higher earning potential. This progression reflects both the value placed on expertise within this field and the opportunities for career advancement inherent in food service operations.