First-Line Supervisors of Food Preparation and Serving Workers Salary in Dayton, OH

In Dayton, OH, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $36,490, with an hourly wage of $17.54. This figure is notably lower than the national median for this occupation, which stands at $42,010. When compared to the area's median household income of $69,752, it becomes evident that these supervisors typically earn less than half of what local households do on average. The lower earnings in Dayton reflect a broader trend where regional economic conditions and cost of living can significantly impact wage levels across different occupations.

Entry-level workers in this role in Dayton start at the 10th percentile salary level of $30,300 annually, while those with experience may earn up to the 75th percentile or more, reaching salaries as high as $46,650. The most experienced supervisors can potentially surpass the 90th percentile, earning upwards of $56,610 per year. This disparity in earnings is driven by several factors including years of experience, size and profitability of the employer (e.g., larger chains versus smaller establishments), supervisory responsibilities, and geographic location within Dayton itself. Additionally, skill set enhancements such as certifications or specialized training can further influence salary progression for these supervisors.