First-Line Supervisors of Food Preparation and Serving Workers Salary in Hammond, LA

BLS Occupational Employment & Wage Statistics • May 2025 • Hammond, LA

Median annual salary $34,750 -17.3% vs national
Median hourly $16.71
10th percentile $25,590
90th percentile $51,980
Employed locally 530
National median $42,010

Compare First-Line Supervisors of Food Preparation and Serving Workers salary & buying power

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First-Line Supervisors of Food Preparation and Serving Workers
in
Hammond, LA
vs

    Salary percentile breakdown

    10th
    $25,590
    25th
    $27,920
    50th (median)
    $34,750
    75th
    $41,830
    90th
    $51,980

    Hammond economic context

    Unemployment rate 4.90% 2024 annual avg • BLS LAUS
    Median household income $57,256 2023 • Census ACS
    First-Line Supervisors of Food Preparation and Serving Workers salary vs area income 61% Median First-Line Supervisors of Food Preparation and Serving Workers salary is 39% below the area median household income

    Frequently asked questions

    How much do First-Line Supervisors of Food Preparation and Serving Workers make per hour in Hammond?

    The median hourly wage for First-Line Supervisors of Food Preparation and Serving Workers in Hammond, LA is $16.71, based on BLS OEWS 2025 data. Top earners (90th percentile) make $28.98 or more per hour.

    Is Hammond above or below average for First-Line Supervisors of Food Preparation and Serving Workers salaries?

    The median First-Line Supervisors of Food Preparation and Serving Workers salary in Hammond, LA is 17.3% below the national median of $42,010. The national figure is from BLS OEWS 2025 data covering all US metropolitan areas.

    What is the entry-level salary for First-Line Supervisors of Food Preparation and Serving Workers in Hammond?

    Entry-level First-Line Supervisors of Food Preparation and Serving Workers (10th percentile) earn around $25,590 per year in Hammond, LA. The 25th percentile — typically workers with 1–3 years of experience — earn approximately $27,920.