First-Line Supervisors of Food Preparation and Serving Workers Salary in Portland, OR-WA

In Portland, OR-WA, the typical first-line supervisor of food preparation and serving workers earns a median annual salary of $46,200, which is approximately $22.21 per hour. This figure is notably higher than the national median for this occupation at $42,010. Comparatively, this salary accounts for about 48.8% of the local area's median household income of $94,573. Despite the relatively high earning potential compared to the national average, these supervisors earn less than half of what the typical household in the region earns annually. This discrepancy highlights the significant difference between individual earnings in food service supervision and broader household income levels within Portland.

For entry-level first-line supervisors, salaries start around $37,420 at the 10th percentile, while those closer to the midpoint of their career earn about $39,220 at the 25th percentile. In contrast, more experienced supervisors working towards the upper end of the pay scale can expect earnings near $59,040 at the 75th percentile and up to $72,730 at the 90th percentile. The disparity in wages between entry-level and seasoned professionals is primarily driven by factors such as experience, skill level, and tenure within a specific establishment or chain. Additionally, opportunities for advancement and the ability to manage larger teams can significantly influence earnings among experienced supervisors.