First-Line Supervisors of Food Preparation and Serving Workers Salary in Hartford, CT

In Hartford, CT, the typical First-Line Supervisor of Food Preparation and Serving Workers earns a median annual salary of $49,320, which is approximately $7,310 higher than the national median for this occupation at $42,010. This equates to a median hourly wage of $23.71. When comparing these earnings to local household income, it becomes apparent that such supervisors earn roughly 53% of the area's median household income of $92,823. Despite being above the national average for their role, these supervisors are not necessarily earning at or above the median household level locally, reflecting a discrepancy between individual occupational incomes and broader economic benchmarks within Hartford.

For entry-level workers in this occupation, salaries tend to be lower, with earnings around the 10th percentile reaching $35,950 annually. In contrast, more experienced workers who may earn near the 75th percentile can expect to make approximately $60,950 per year, while those at the 90th percentile can achieve incomes as high as $73,090 annually. The disparity in earnings between entry-level and seasoned employees is driven by factors such as accumulated experience, skill proficiency, performance, and potentially, supervisory responsibilities over larger teams or more complex operations. Additionally, the local unemployment rate of 3.20% suggests a relatively competitive job market where experienced workers might leverage their expertise to command higher wages.