First-Line Supervisors of Food Preparation and Serving Workers Salary in Providence, RI-MA

In Providence, RI-MA, the typical First-Line Supervisor of Food Preparation and Serving Workers earns a median annual salary of $47,060, or $22.63 per hour. This figure is higher than the national median for this occupation, which stands at $42,010 annually. When compared to the local area's median household income of $85,646, it becomes evident that while these supervisors earn more than the national average for their role, their earnings still fall short of supporting a typical household in the region on their own. The salary landscape shows some variability, with lower earners at the 10th percentile making approximately $35,090 annually and those at the 75th percentile earning up to $60,100.

Entry-level First-Line Supervisors of Food Preparation and Serving Workers generally earn closer to the 10th percentile mark of around $35,090, while more experienced workers can earn significantly higher salaries approaching or exceeding the 90th percentile threshold of $71,990. The disparity in earnings between entry-level and seasoned supervisors is driven by several factors, including years of experience, skill level, size and type of establishment, and the individual's ability to manage staff effectively. As these supervisors gain more experience and demonstrate higher levels of competency and leadership within their roles, they are often rewarded with increased salaries that reflect their enhanced contributions to the workplace.