First-Line Supervisors of Food Preparation and Serving Workers Salary in Baltimore, MD

In Baltimore, Maryland, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $41,420, which is slightly below the national median of $42,010. This median income corresponds to an hourly wage of approximately $19.91. When compared to the local area's median household income of $97,300, it becomes evident that these supervisors' earnings are significantly lower than the average household in Baltimore. Despite this discrepancy, the employment opportunities for such positions remain robust with an estimated 9,620 jobs available, reflecting a relatively stable job market indicated by the local unemployment rate of 3.10%.

The earnings potential for First-Line Supervisors of Food Preparation and Serving Workers varies notably between entry-level and experienced personnel. Those at the 10th percentile earn about $33,610 annually, which suggests an entry-level position, while individuals in the 25th percentile make approximately $35,960 yearly. In contrast, experienced supervisors earning at or above the 75th percentile can expect to receive around $52,000 per year, with those in the top 10% (90th percentile) earning as much as $62,760 annually. The wage differences are driven by factors such as experience, responsibility level, and possibly geographic location within Baltimore, where certain establishments might offer higher wages based on their financial performance or competitive pressure to attract skilled supervisors.