First-Line Supervisors of Food Preparation and Serving Workers Salary in Philadelphia, PA-NJ-DE-MD

In Philadelphia and surrounding areas (PA-NJ-DE-MD), First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $45,220, which is slightly above the national median of $42,010 for this occupation. The hourly rate stands at $21.74 on average. Comparing these figures to the local area's median household income of $89,273 reveals that supervisors in this field typically earn less than half of a typical household’s earnings. This disparity underscores the difference between individual occupational earnings and broader household incomes, which may include multiple earners or other forms of revenue.

For entry-level First-Line Supervisors of Food Preparation and Serving Workers earning at the 10th percentile, the annual salary is approximately $31,540, reflecting the starting point for those newly entering this supervisory role. In contrast, experienced workers in the 75th percentile earn about $55,410 annually, highlighting a significant increase as one gains experience and possibly additional responsibilities or promotions within their field. The difference between these levels can be attributed to factors such as increased proficiency, longer tenure at an organization, enhanced leadership skills, and the ability to manage larger teams or more complex operations. These elements collectively drive higher compensation for seasoned professionals in this occupation.