First-Line Supervisors of Food Preparation and Serving Workers Salary in Detroit, MI

In Detroit, MI, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $38,440, with an hourly wage of $18.48. This figure is notably lower than the national median for this occupation, which stands at $42,010. When compared to the local area's median household income of $75,123, it becomes evident that these supervisors typically earn less than the average household in Detroit. The 10th percentile salary for this role is $31,020, while the 25th percentile sits at $36,430, and the majority of workers (up to the 75th percentile) earn up to $47,020 annually. Those earning closer to the top end of the scale, at the 90th percentile, make about $59,110 per year.

The salary range for First-Line Supervisors in Detroit reflects significant differences between entry-level and experienced positions. Entry-level workers often start around the 10th percentile mark, with earnings close to $31,020 annually, while those advancing in their careers or gaining substantial experience can earn significantly more, approaching the 75th percentile at $47,020 annually. The disparity is further highlighted as seasoned professionals reach the 90th percentile, earning up to $59,110 per year. Key factors driving these differences include years of experience, level of responsibility within a food service establishment, size and type of employer (e.g., fast-food chain vs. upscale restaurant), and regional cost-of-living adjustments that may influence wage structures in Detroit's competitive job market.