First-Line Supervisors of Food Preparation and Serving Workers Salary in Grand Rapids, MI

In Grand Rapids, MI, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $40,190, which translates to approximately $19.32 per hour. This figure is slightly below the national median for the same occupation, which stands at $42,010. When compared to the local area's median household income of $80,296, the typical earnings for these supervisors represent about 50% of the average household income in the region. This suggests that while they earn a modest living, their salaries are generally aligned with similar roles nationwide but fall short when juxtaposed against the broader economic landscape of Grand Rapids.

For entry-level First-Line Supervisors in this field, annual earnings can start as low as $30,060 (10th percentile), whereas more experienced supervisors at the 75th percentile earn up to $49,830 annually. The disparity between these salary levels is driven by a combination of factors including years of experience, individual performance, and the specific demands or prestige of their workplace within Grand Rapids' vibrant food service industry. Those in the top 10% of earners see salaries reaching as high as $60,950 per year, reflecting exceptional skills, leadership qualities, or responsibilities that extend beyond typical supervisory duties. This progression from entry-level to experienced roles highlights a significant earning potential for those who invest in their careers within this sector.