First-Line Supervisors of Food Preparation and Serving Workers Salary in Greenville, SC

In Greenville, SC, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $41,450, which is slightly below the national median of $42,010. This translates to a median hourly wage of $19.93. When compared to the local household income, which stands at an area median of $69,016, it becomes evident that these supervisors' earnings contribute significantly but may not fully cover typical household expenses on their own. The local unemployment rate is relatively low at 3.80%, suggesting a competitive job market where securing and maintaining such positions can be crucial for many households.

For entry-level workers in this occupation, salaries start around the 10th percentile mark of $31,040 annually, while those with more experience or higher responsibilities might earn up to the 90th percentile at $61,330. The variation between these earnings levels is driven by factors such as years of experience, level of responsibility, and additional skills acquired over time. As employees progress in their careers, they often take on increased supervisory roles, manage larger teams, or handle more complex tasks, all contributing to higher compensation. This progression underscores the importance of experience and skill development in achieving salary growth within this field.