First-Line Supervisors of Food Preparation and Serving Workers Salary in Kansas City, MO-KS

In Kansas City, MO-KS, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $38,810, which is lower than the national median of $42,010 for this occupation. Their earnings, at a median hourly rate of $18.66, reflect local economic conditions as they compare to an area median household income of $81,927. This suggests that while these supervisors earn enough to contribute significantly to their household's income, they fall short compared to the broader regional average. With a relatively low local unemployment rate of 3.60%, job availability is moderately high, but this does not necessarily translate into higher earnings for individuals in this occupation.

For entry-level First-Line Supervisors of Food Preparation and Serving Workers in Kansas City, MO-KS, salaries start at approximately $29,770 (10th percentile), while those with more experience can earn up to $61,690 (90th percentile). This significant disparity is driven by factors such as years of experience, the size and type of establishment, geographic location within the metropolitan area, and specific skill sets. Experienced workers often have a deeper understanding of operational efficiencies, staff management, and compliance regulations, which are critical in larger or higher-end dining establishments. Additionally, those working in upscale restaurants or hotels may command higher wages due to increased responsibilities and customer service expectations.