First-Line Supervisors of Food Preparation and Serving Workers Salary in Louisiana

BLS OEWS May 2025 • 13 metro areas • Louisiana

First-Line Supervisors of Food Preparation and Serving Workers in Louisiana earn a median salary of $33,560 per year on average across 13 metro and nonmetro areas, -20.1% vs the national median of $42,010. An estimated 17,140 first-line supervisors of food preparation and serving workers are employed across Louisiana, with salaries ranging from $30,000 to $38,080 depending on location.

$33,560 Avg median salary in Louisiana
$38,080 Highest paying metro
$30,000 Lowest paying metro
17,140 Employed in Louisiana

Compare First-Line Supervisors of Food Preparation and Serving Workers salaries & buying power

Pick two cities to see how salary and purchasing power differ.

Full tool →
First-Line Supervisors of Food Preparation and Serving Workers
in
    vs

      First-Line Supervisors of Food Preparation and Serving Workers salaries by city in Louisiana

      Metro areaMedian salary25th pct75th pctEmployed
      New Orleans, LA$38,080$30,590$50,2204,350
      Baton Rouge, LA$37,700$30,320$46,1803,130
      Slidell, LA$36,260$29,030$47,4801,140
      Lafayette, LA$35,090$27,940$44,0601,650
      Hammond, LA$34,750$27,920$41,830530
      Shreveport, LA$34,560$28,140$44,0501,370
      Houma, LA$33,610$27,660$44,650710
      Lake Charles, LA$33,420$28,100$39,810930
      Monroe, LA$31,030$27,180$42,150790
      Central Louisiana$30,770$27,010$38,580780
      Southwest Louisiana$30,760$26,960$37,600630
      Alexandria, LA$30,250$26,190$37,830550
      Northeast Louisiana$30,000$26,920$36,920580

      View First-Line Supervisors of Food Preparation and Serving Workers salaries in all cities