First-Line Supervisors of Food Preparation and Serving Workers Salary in Pittsburgh, PA

In Pittsburgh, PA, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $38,020, which translates to approximately $18.28 per hour. This figure is notably lower than the national median for this occupation, which stands at $42,010. When compared to local household incomes in Pittsburgh, where the area median is $73,942, supervisors' earnings represent just over half of what a typical household earns. Despite the relatively low unemployment rate of 3.60% in the region, these workers face salary constraints that highlight disparities between individual occupational earnings and broader economic conditions within the locality.

Entry-level First-Line Supervisors typically earn around $29,530 annually, placing them at the 10th percentile of the wage scale for this role in Pittsburgh, while those with more experience can earn up to $59,180, reaching the 90th percentile. The difference in earnings between entry-level and experienced workers is largely driven by factors such as years of service, specific industry demands, and individual performance. As supervisors gain tenure, their salaries tend to increase due to enhanced skills, broader responsibilities, and greater contributions to operational efficiency within food preparation settings. Additionally, the size and type of establishment can also impact salary progression, with larger or more upscale venues typically offering higher compensation packages.