First-Line Supervisors of Food Preparation and Serving Workers Salary in Riverside, CA

In Riverside, CA, first-line supervisors of food preparation and serving workers earn a median annual salary of $43,870, which is slightly above the national median of $42,010. This salary translates to a median hourly wage of $21.09. When compared to the local household income, with an area median of $86,031, the typical earnings for these supervisors are about half that of the average household in Riverside. Despite this disparity, the role is critical in supporting restaurant operations and ensuring service quality. The local unemployment rate stands at 5.20%, indicating a moderately competitive job market where supervisory roles are essential for maintaining efficient foodservice operations.

Earnings potential for first-line supervisors varies significantly between entry-level positions and those with more experience. At the lower end of the spectrum, those earning in the 10th percentile make approximately $36,250 annually, while individuals at the 25th percentile earn around $37,300. In contrast, experienced workers situated in the 75th percentile can expect to earn about $48,410 per year, with top earners at the 90th percentile making up to $61,060 annually. The differences in pay are driven by factors such as experience level, skill set, geographic location within Riverside, and the specific demands of their workplace. As supervisors gain more experience, they typically see increases in responsibility and compensation, reflecting their enhanced ability to manage teams effectively and contribute to business success.